Do you love Ritz crackers but wish you could enjoy them without all the additives? Good news, here is a fantastic copycat recipe!
Crackers are great for snacking. They're versatile and lend themselves to so many toppings. From elaborate charcuterie boards to simple after school snacks, everyone loves crackers.
Store bought crackers have so many added ingredients that require an entire science degree to understand. Sometimes you just want to fill your body (and your family) with simple ingredients!
This is the recipe to try!
Copycat Ritz Crackers
Ingredients
1 cup of flour
½ tsp sea salt
4 tbsp cold butter cut into small pieces
1 tbsp honey
2 tbsp cold water
Flakey salt for sprinkling
One egg (beaten for egg wash)
Directions
Preheat oven to 400°F.
Line baking sheet with parchment paper.
Add flour, sea salt and butter to food processor and pulse until small balls form
Add honey and slowly add water until mixed.
Form a ball. On a lightly floured surface, roll out out the dough as thin as possible with a rolling pin. Use a cutter to cut out the crackers and use toothpick or fork to poke holes.
Continue to roll dough out and cut crackers until it is all used up.
Place crackers on lined tray. Brush with the egg wash and sprinkle with salt.
Bake 8-10 minutes.
Store in container for up to a week.
At Generations markeplace we love making things from scratch. More than that, we want to inspire others to do the same in their kitchens! Want to learn more about homemade food, gardening or other homesteading projects? Check out the classes we offer! Or stop in and grab some delicious homemade jellies to top your crackers with!
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