Young Bakers

In this 8-week program, your child will learn the basics of baking along with learning about how to connect what comes from the garden to creating delicious baked goods in the kitchen.

Farmer Sheila will be bringing her experience of baking in commercial kitchens and her love for educating children to the program.

Your young bakers will walk away with a lot of knowledge, confidence in the kitchen and baked goods to share with others in your home.

Sep 25th  and running until Nov 20th (8 weeks no session on Oct 9th)

This program is $225+tax ($254.25)

If you have any questions, please contact us directly.