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Adult Homesteading: Making Kombucha

Tue, Mar 19

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Sawaya Gardens

Mar 19th | 6:00pm

Adult Homesteading: Making Kombucha
Adult Homesteading: Making Kombucha

Time & Location

Mar 19, 2024, 6:00 p.m.

Sawaya Gardens, 1880 Blueline Rd, Waterford, ON N0E 1Y0, Canada

About the event

Join us & learn about kombucha from Sarah Judd of Meadow Lynn Market Garden. We will learn what kombucha is and how it can benefit your health as well as how to take care of your SCOBY*, how to brew your own kombucha at home, continuous brewing for easy drinking and more!  You will be able to try different drinks and snacks that you can make with kombucha, receive a brewing instructions booklet and take home your very own starter kit.


*A SCOBY, or "Symbiotic Culture of Bacteria and Yeast," is the living culture used to ferment tea into kombucha. The SCOBY forms a rubbery, pancake-like layer on top of the tea during fermentation, feeding on sugar and transforming the tea into a probiotic-rich, tangy drink. SCOBYs are essential to the fermentation process, as they house beneficial bacteria and yeast that produce the acids, vitamins, and carbonation kombucha is known for. SCOBYs can be reused across multiple batches of kombucha, and each brew typically grows a new SCOBY layer, which can be shared, stored, or used to make new batches.


$35.00+tax per person ($39.55)

Payment can be completed in advance by e-transfer to generationsmarketplacealc@gmail.com and is required within one week of registering to secure spot in class. Space is limited.

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