Adult Homesteading: Fermenting (afternoon session)

Certified Master Food Preserver Chef, Connor Flynn, will be doing a course that covers the food safety aspects of fermenting and the basics of fermenting, including equipment and basic techniques. This will cover theory and some hands-on demonstrations.

$35.00+tax ($39.55)

A deposit of $10 per person (minimum) is required to secure your spot. The remaining balance must be paid a week before the class.

You can complete your payment  in store during business hours or by e-transfer to generationsmarketplacealc@gmail.com with your name and the class you’ve registered for. We will only hold your spot for one week without a deposit or payment so please send it as soon as possible.